Green Chile Broiled Tilapia

I'm posting this in case some of you may not have got the email I sent earlier.

6 (6 oz.) tilapia fillets
1/2 tsp. salt
1/4 tsp. pepper

1 (4.5 oz) can chopped green chiles
2 TBsp. ketchup
1 TBsp. olive oil
1 tsp. grated lime rind
1 TBsp. fresh lime juice
1/4 tsp. ground cumin
1/8 to 1/4 tsp. hot sauce

Lime wedges
1. Preheat broiler. Sprinkle fillets with salt and pepper. Arrange fillets on a lightly greased rack in a broiler pan.
2. Stir together green chiles and next 6 ingredients in a small bowl. Spoon about half of mixture evenly over fillets, spreading to edges.
3. Broil 5 inches from heat 10 minutes or until fish flakes with a fork. Serve fish with remaining green chile mixture and lime wedges.

Makes 6 servings