Zucchini Bread

1 1/2 cups Sugar
3 eggs
2 cups raw zucchini or yellow squash (use food processor)
3 tsp vanilla
3 cups all purpose flour or wheat flour (if using wheat flour, use about 1/4 cup more zucchini)
1 tsp salt
1 tsp baking soda
1 tsp baking powder
3 tsp cinnamon
1/2 cup nuts (optional)
1/2 raisins or dates (optional)

Preheat oven at 350. Mix all ingredients. Grease loaf pan. Pour into loaf pan (8x4 or 9x5). Fill pan about 2/3 full. Bake in oven for 45 minutes. This bread freezes wonderfully! This recipe is very very moist and YUMMY!